Steps:
- 1. Mix the paprika, onion powder, sour cream and salt together in a small bowl. 2. Saute bell pepper on high heat. Make it blister a bit Remove from pan 3. Saute thighs until cooked. 4. Add 1/3 C water to steam up brown bits in bottom of pan 5. Add bell pepper and sour cream mixture. 6. Heat and season to taste with salt.
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