EASY CHICKEN NOODLE CASSEROLE RECIPE - (4.4/5)

Easy Chicken Noodle Casserole Recipe - (4.4/5) image

Provided by á-11135

Number Of Ingredients 11

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6 oz. large elbow noodles
3 C. cooked chicken, shredded
10.5 oz. can cream of chicken soup
10.5 oz. can cream of mushroom soup
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
1 C. frozen peas and carrots, thawed
1/2 C. frozen whole kernel corn, thawed
1 1/2 C. shredded sharp cheddar cheese
1/4 C. plain breadcrumbs
1/4 C. panko breadcrumbs
1 1/2 T. butter

Steps:

Cook the noodles according to pkg. directions, drain and set aside. In a mixing bowl combine both soups and the seasoning. Stir in the chicken and veggies along with 1 C. of the cheese. Stir in the noodles and combine well. Pour into a lightly greased 9x13 dish. Sprinkle the top with the remaining cheese, plain breadcrumbs and panko, dot the top with the butter. Cover with tinfoil and bake in a 350 degree oven for 25 minutes, uncover and bake and additional 10 minutes. If you want to brown up the breadcrumbs a little more pop it under the broiler for a minute or two.