EASY CHICKEN MARINARA WITH ARTICHOKES

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Easy Chicken Marinara With Artichokes image

I concocted this recipe one night when I wasn't planning on cooking and had to throw something together last minute. It is so simple, no mess, healthy and delicious.

Provided by Cooks with love

Categories     One Dish Meal

Time 45m

Yield 4 Chicken Breasts, 2-4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (14 1/2 ounce) can low sodium artichoke hearts
1 (25 ounce) jar of your favorite marinara sauce (I prefer Emeril's marinara)

Steps:

  • Preheat oven to 350°F.
  • Rinse and pat dry chicken.
  • Spray pan (i use disposable) with cooking spray or spread a little olive oil on pan.
  • Place chicken in pan.
  • Pour sauce over chicken.
  • Spread artichoke hearts over chicken.
  • Bake for approximately 40 minutes.

Nutrition Facts : Calories 651.4, Fat 12.6, SaturatedFat 2.1, Cholesterol 136.9, Sodium 2712.7, Carbohydrate 67, Fiber 12.7, Sugar 36.7, Protein 69.3

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