EASY CHICKEN IN WINE SAUCE

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Make and share this Easy Chicken in Wine Sauce recipe from Food.com.

Provided by WendyMaq

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breast halves, cut into strips
4 tablespoons extra virgin olive oil
1 garlic clove, crushed
1/4 teaspoon fresh coarse ground black pepper
1/2 cup dry white wine
3 medium tomatoes, sliced

Steps:

  • In a large skillet, heat the oil and garlic over medium heat.
  • Add chicken to the skillet and cook for 7 - 10 minutes. Season with black pepper.
  • Add white wine and cook for an additional 2 minutes.
  • Remove chicken to a platter.
  • Saute tomatoes in the skillet until tender.
  • Place tomatoes over the chicken and cover with pan drippings.

Nutrition Facts : Calories 259.1, Fat 14.8, SaturatedFat 2.2, Cholesterol 51.3, Sodium 64.1, Carbohydrate 4.7, Fiber 1.2, Sugar 2.7, Protein 21.3

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