Make and share this Easy Chicken in Wine Sauce recipe from Food.com.
Provided by WendyMaq
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil and garlic over medium heat.
- Add chicken to the skillet and cook for 7 - 10 minutes. Season with black pepper.
- Add white wine and cook for an additional 2 minutes.
- Remove chicken to a platter.
- Saute tomatoes in the skillet until tender.
- Place tomatoes over the chicken and cover with pan drippings.
Nutrition Facts : Calories 259.1, Fat 14.8, SaturatedFat 2.2, Cholesterol 51.3, Sodium 64.1, Carbohydrate 4.7, Fiber 1.2, Sugar 2.7, Protein 21.3
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