Make and share this Easy Chicken Cream of Mushroom recipe from Food.com.
Provided by Pokohontas
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- brown chicken in vegetable oil, about six minutes on each side. cut into bite size pieces.
- in clean skillet, on med-high heat, add 1 can cream of mushroom soup and 1/2 cup of milk until creamy and thick.
- add chicken.
- serve over spaghetti noodles (we like spaghetti noodles with a little butter). you may top off with some grated parmesean cheese.
Nutrition Facts : Calories 368.3, Fat 20.1, SaturatedFat 4.9, Cholesterol 77, Sodium 1164, Carbohydrate 13.8, Sugar 2.4, Protein 31.9
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