EASY CHICKEN CRACK

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Easy Chicken Crack image

I saw this recipe on Facebook and grabbed it. Little did I know that it was as addictive as they said it was. We were eating it straight out of the crock pot before it even got to the table. While not the healthiest of recipes, with all the mayo and bacon, it makes up for it in wonderful taste. Definitely a guilty pleasure.

Provided by Kimber Flory

Categories     Chicken

Time 3h30m

Number Of Ingredients 8

3 or 4 boneless, skinless chicken breasts
2 1 oz packages ranch dressing mix
8 oz cream cheese, cubed
1 c mayonnaise
1 lb bacon, cooked and crumbled
2 c shredded cheddar cheese
2 Tbsp chopped green onions (optional)
2 Tbsp diced jalapenos (optional)

Steps:

  • 1. Wash chicken breasts and pat dry.
  • 2. Place chicken breasts in crock pot. Sprinkle with Ranch dressing mix and drop cubed cream cheese on top. Cook chicken on high for 3 hours or low for 5 to 6 hours.
  • 3. When done, take two forks and shred the chicken right in the crock pot. Stir in mayo and cheese. Sprinkle bacon crumbles on top. Add the green onions and jalapenos if you like.
  • 4. Serve on buns or wrapped in tortillas. It is also good served on lettuce or over pasta.

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