EASY CHICKEN CORDON BLEU CASSEROLE

Easy Chicken Cordon Bleu Casserole image

Cheesy chicken Cordon Bleu casserole.

Provided by Pokygirl

Time 50m

Yield 8

Number Of Ingredients 11

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Ingredients

1 pound cooked penne pasta
1 cup cubed cooked chicken
1 cup cubed fully cooked ham
1 ½ cups milk
1 (8 ounce) package cream cheese
2 tablespoons dried minced onion
2 cups shredded Swiss cheese
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup panko bread crumbs
½ cup salted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss pasta with chicken and ham in a bowl.
Combine milk and cream cheese in a saucepan over medium to low heat until combined, about 5 minutes. Pour over casserole. Cover with Swiss cheese. Season with cayenne, salt, and pepper.
Bake in the preheated oven until melted and bubbly, about 30 minutes.
Combine panko and melted butter in a bowl; top casserole with mixture. Turn on the oven's broiler.
Broil in the preheated oven until browned, 3 to 4 minutes.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 33.8 g, Cholesterol 143.7 mg, Fat 44.5 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 26.6 g, Sodium 594.8 mg, Sugar 3.7 g