EASY CHICKEN CORDON BLEU

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Make and share this Easy Chicken Cordon Bleu recipe from Food.com.

Provided by Shawn C

Categories     Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
6 slices cooked ham
6 sticks swiss cheese (1-inch thick 2-inch long)
paprika
salt and pepper
1 teaspoon chicken base
1 (10 3/4 ounce) can ounces cream of mushroom soup
1 teaspoon oil
5 ounces milk
3 -4 ounces water
toothpick

Steps:

  • pound chicken flat.
  • place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
  • in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
  • in bowl mix soup, water, milk, base and a dash of salt and pepper.
  • pour soup mixture over chicken and sprinkle top with paprika.
  • bake for 40-50 minutes at 350* until bubbly and brown on top.
  • serve with rice.

Nutrition Facts : Calories 196, Fat 6.1, SaturatedFat 1.8, Cholesterol 72, Sodium 422.5, Carbohydrate 4.6, Sugar 0.8, Protein 28.9

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