EASY CHICKEN CASSEROLE

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Easy Chicken Casserole image

My mother-in-law gave me this recipe and told me it was my husband's favorite meal. I usually serve it with rice on the side.

Provided by Carey

Categories     One Dish Meal

Time 55m

Yield 1 Casserole dish, 6-8 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can cream of chicken and mushroom soup
3 -4 chicken breasts
1 (16 ounce) container sour cream
Ritz cracker (2 sleeves)
1/2-1 1/2 cup butter

Steps:

  • Boil chicken breast until they are white throughout.
  • In a casserole dish, mix together soup and sour cream.
  • Tear chicken into small chunks.
  • Mix with soup-sour cream mixture.
  • Crush the 2 sleeves of crackers and pour on top of chicken mixture.
  • Melt butter and pour on top.
  • Cover and put in the oven at 350F until heated through or when crackers on top are brown.

Nutrition Facts : Calories 431, Fat 38.8, SaturatedFat 22.1, Cholesterol 122.2, Sodium 196.9, Carbohydrate 3.4, Sugar 0.1, Protein 17.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #casseroles     #main-dish     #oven     #easy     #kid-friendly     #dietary     #equipment

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