EASY CHICKEN BROCCOLI ALFREDO CASSEROLE

Easy Chicken Broccoli Alfredo Casserole image

Provided by Stormy Stewart

Number Of Ingredients 10

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2 c noodles, cooked ( i used 1 cup spirals and 1 cup elbows)
4 oz sliced mushrooms
1 small diced onion
1 medium head broccoli flowers (2 cups)
1 jar(s) alfredo sauce or homemade
1 tsp garlic powder or cloves minced
1/2 tsp italian seasoning
parmesan cheese
freshly ground black pepper (salt optional)
5 frozen uncooked chicken tenders (defrosted)

Steps:

1. Put the broccoli in water and bring to a boil, Take off heat cover and let sit 10 minutes. drain and set aside
2. In mean time cook noodles, drain and set aside.
3. In a fry pan cook chicken until done adding the garlic and italian seasonings. Take out cut into bite sized peaces and return to pan add onion and mushrooms and saute until onion is opaque and mushroom are cooked. add the noodles and broccoli and heat through add alredo sauce and heat well. transfer to a serving dish and add parmeasan cheese over top.