EASY CHICKEN AND DUMPLING NOODLES

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Make and share this Easy Chicken and Dumpling Noodles recipe from Food.com.

Provided by Jenellbrooks

Categories     One Dish Meal

Time 2h

Yield 6-7 serving(s)

Number Of Ingredients 11

1 lb chicken breast
1 gallon chicken broth or 1 gallon stock
4 stalks celery
2 carrots
1 small onion
1 garlic clove
2 tablespoons cornstarch
3 teaspoons salt
1 teaspoon cracked pepper
1 teaspoon thyme
16 ounces of frozen egg noodles

Steps:

  • Boil chicken in large pot with seasoned water.
  • cool chicken ad shred.
  • Saute chopped cattot, onion and celery with garlic in olive ol or butter.
  • Add chicken stock and shredded chicken to veggies.
  • Simmer 1 hour, then add noodles, and simmer another 20 minutes.
  • If needed add cornstarch to thicken.

Nutrition Facts : Calories 550.7, Fat 14.1, SaturatedFat 3.9, Cholesterol 112.3, Sodium 3247.4, Carbohydrate 63.3, Fiber 3.8, Sugar 5.2, Protein 39.7

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