EASY CHEWY FUDGE BROWNIES FROM SCRATCH
***WARNING*** This recipe is VERY rich but would be great to use for a Brownie A'la Mode using Vanilla/French Vanilla Ice Cream and topped with caramel and whipped cream.
Provided by Kathryn Grenier @EnigmaticContessa
Categories Cookies
Number Of Ingredients 19
Steps:
- Preheat Oven to 400 Degrees Fahrenheit. Grease square 8 x 8 inch square, 9 x 9 inch square pan. or 11 x 9 inch pan.
- In 2 Quart Sauce pan add chopped Unsweetened Bakers Chocolate and butter (sliced). Put on low heat and stir continuously until chocolate and butter have mostly melted.
- Add 1/2 Cup Semi-Sweet Chocolate Chips, milk, 1/4 cup Dark Cocoa Powder, and Vanilla Extract to chocolate butter mixture and stir continuously until all chocolate has melted and mixture is smooth.
- Remove Chocolate Mixture from heat add Brown Sugar and Granulated sugar and fold into chocolate mixture until well bended.
- Add first egg to Sugar Chocolate mixture and mix until completely blended into mixture.
- Add Second Egg to mixture and repeat previous instruction to mix completely until well blended. Mixture should be smooth looking and thick.
- Add flour to Chocolate mixture mixing flour until well blended . Mixture will be thick but easily stirred. If you like Walnuts or Pecans in your brownies take 1/2 cup Walnut or Pecan halves, coarsely chop and then fold them into the mix until evenly distributed through the mixture.
- Pour chocolate mixture into prepared baking pan and bake mixture for 10 to 15 minutes or until toothpick inserted into center of mixture comes out clean.
- Place on cooling rack and let stand at least 15 to 20 minutes or until just warm to the touch before cutting and serving.
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