EASY CHERRY PIE RECIPE
Whip up this sweet and Easy Cherry Pie Recipe for your next potluck. Whipped topping and sweetened Neufchatel are swirled with ready-made cherry pie filling in this quick, double layer Easy Cherry Pie Recipe.
Provided by My Food and Family
Categories Pie
Time 3h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
- Pour into crust; cover with remaining COOL WHIP.
- Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 23 g, Protein 4 g
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