EASY CHERRY FRUIT SOUP
Although my heritage is German, my husband's family is from Scandinavia. Fruit soups are common there, and I've been making them since the '50's. They are so convenientyou can make them ahead, then serve them warm or cold. We're retired, and we grow berries and do a lot of gardening-so Ido a lot of canning and preserving of all kinds. We also enjoy dancing and traveling.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. casserole, combine all ingredients. Cover and bake at 325° for 1 hour. Serve warm.
Nutrition Facts :
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