EASY CHEESY VEGETABLE SOUP

Easy Cheesy Vegetable Soup image

Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.

Provided by Luanne Arndt

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ quarts water
1 medium onion, chopped
4 medium potatoes, chopped
1 (16 ounce) package frozen broccoli, cauliflower and carrots
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (2 pound) loaf processed cheese, cubed

Steps:

Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.

Nutrition Facts : Calories 575 calories, Carbohydrate 39.8 g, Cholesterol 98.1 mg, Fat 34.9 g, Fiber 4.6 g, Protein 26.5 g, SaturatedFat 18.5 g, Sodium 2449.7 mg, Sugar 12.3 g