EASY CHEESY SAUSAGE & POTATO BAKE

Easy Cheesy Sausage & Potato Bake image

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
2 Tbsp. milk
1 pkg. (20 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 tsp. smoked paprika
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
6-1/2 oz. (1/2 of 13 oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced

Steps:

Heat oven to 375°F.
Whisk first 3 ingredients in large bowl until smooth. Add potatoes and pepper and onion strips and 1/2 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.
Bake 30 min.; top with remaining cheese. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g