EASY CHEESY CORN CASSEROLE

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Easy Cheesy Corn Casserole image

Make and share this Easy Cheesy Corn Casserole recipe from Food.com.

Provided by Chef Larmil

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/2 cup butter or 1/2 cup oleo
1 (8 ounce) box Jiffy corn muffin mix
2 eggs, slightly beaten
1/4 cup dried onion flakes
1 cup sour cream
1 cup cheddar cheese, grated

Steps:

  • Melt butter or oleo in a 9" by 13" baking dish.
  • Stir in both cans of corn.
  • Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
  • Stir in Corn Muffin Mix.
  • Sprinkle remaining cheese on top.
  • Bake uncovered at 350 degrees for 40 minutes.

Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3

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