EASY CHEESY CHICKEN ENCHILADA SOUP

Easy Cheesy Chicken Enchilada Soup image

Provided by Michelle Combs @poolgirl69

Number Of Ingredients 9

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2 can(s) cream of chicken soup
1 cup(s) milk
1 large can(s) enchilada sauce
2 or 3 - large chicken breasts, cooked and shredded
1 package(s) taco seasoning
1 can(s) tomatoes with chilies
8 ounce(s) finely shredded co-jack, or a mexican blend cheese
1/2 to 1 cup(s) water
1/2 to 1 cup(s) corn

Steps:

In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
Top with crushed tortilla chips and sour cream for that extra texture.