EASY CHEESY BEEF-CHILI TACO SOUP

Easy Cheesy Beef-Chili Taco Soup image

Quick-cooking ground beef and an ingredients list that's heavy on canned veggies make this Easy, Cheesy Beef-Chili Taco Soup very easy, indeed!

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 lb. ground beef
1 onion, chopped
2 Tbsp. chopped red pepper
3 cans (15.5 oz. each) mild chili beans
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 27 g, Fiber 7 g, Sugar 4 g, Protein 17 g