EASY CHEESY BACON POTATO SOUP
If you need a fast and easy soup after a hard day's work, this is it!
Provided by Colleen Hugg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 3
Number Of Ingredients 5
Steps:
- In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
- Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 48 g, Cholesterol 42 mg, Fat 16.4 g, Fiber 5.3 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 2010.7 mg, Sugar 3.2 g
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