This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.
Provided by Misty M.
Categories Desserts Cakes Cheesecake Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
- Pour filling into pie crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 28.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 17.2 g, Sodium 215.4 mg, Sugar 18.2 g
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