EASY CHEESE & BACON SPIRALS

Easy Cheese & Bacon Spirals image

These easy spirals are made with refrigerated dinner rolls and a blend of bacon, cheese, tomatoes and dressing. So much better than plain ol' breadsticks!

Provided by My Food and Family

Categories Recipes

Time 23m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (11.3 oz.) refrigerated dinner rolls
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/4 cup MIRACLE WHIP Dressing
1/4 cup chopped seeded tomato es

Steps:

Heat oven to 375ºF.
Separate rolls; place, in 2 rows of 4 rolls each, on lightly floured cutting board. Pat into 12x8-inch rectangle, pressing seams firmly to seal.
Combine remaining ingredients; spread onto dough to within 1/2 inch of edges. Roll up, starting at one of the short sides. Cut into 8 slices. Place, cut sides down, on baking sheet sprayed with cooking spray.
Bake 13 min. or until lightly browned.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 4 g, Protein 6 g