EASY CARROT TZIMMES

Easy Carrot Tzimmes image

Create a classic carrot side dish with honey and apples.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 lb carrots, thinly sliced (3 cups)
1/2 cup water
1 medium cooking apple, peeled, coarsely chopped (1 cup)
1/4 cup honey
1 tablespoon frozen orange juice concentrate, thawed
2 teaspoons margarine
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In 2 1/2-quart saucepan, heat carrots and water to boiling. Reduce heat. Cover; simmer about 5 minutes or until crisp-tender. Drain. Remove carrots from saucepan; keep warm.
In same saucepan, mix remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until apple is tender.
Add carrots; stir gently to coat. Cook until thoroughly heated.

Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g