EASY CARROT PUDDING CAKE

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Easy Carrot Pudding Cake image

Make and share this Easy Carrot Pudding Cake recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
1/2 teaspoon salt
2 teaspoons cinnamon
4 eggs
1/3 cup water
1/4 cup oil
3 cups shredded carrots
1/2 cup finely chopped raisins
1/2 cup chopped pecans

Steps:

  • Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
  • Stir in carrots, raisins, and pecans.
  • Pour into 3 greased and floured 9-inch cake pans.
  • Bake at 350°F for 30 to 35 minutes or until layers test done.
  • cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
  • Frost with your favorite orange frosting and garnish with pecan halves.

Nutrition Facts : Calories 4147.8, Fat 174.8, SaturatedFat 26.2, Cholesterol 856.2, Sodium 6665.9, Carbohydrate 605.5, Fiber 25.2, Sugar 388, Protein 58.1

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