EASY CARAMEL-PECAN CHEESECAKE
Provided by My Food and Family
Categories Dairy
Time 4h55m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Microwave caramels and milk in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Continue microwaving and stirring in 10-sec. intervals until caramels are completely melted. Stir in nuts. Pour into crust; cover with cream cheese batter.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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