EASY CAPPUCCINO BROWNIES

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Easy Cappuccino Brownies image

Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

Provided by Sheryl

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 10

19 ½ ounces baking chocolate, grated
6 eggs
2 ⅓ cups white sugar
1 ½ cups unsalted butter
1 ⅛ cups all-purpose flour
¼ cup cocoa powder
¼ cup instant coffee granules
2 tablespoons water
⅞ cup heavy cream
1 cup chopped walnuts

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
  • Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 32.4 g, Cholesterol 83.3 mg, Fat 31.2 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 17.4 g, Sodium 26.3 mg, Sugar 19.9 g

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