EASY CANNOLI LAYERED DESSERT

Easy Cannoli Layered Dessert image

Provided by @MakeItYours

Number Of Ingredients 12

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2 cups graham cracker crumbs
2 Tbsp. granulated sugar
6 Tbsp. butter, melted
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/3 cup powdered sugar
1 tsp. orange zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chopped candied fruit
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. orange extract
1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

Mix graham crumbs, granulated sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Whisk ricotta, powdered sugar and orange zest in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and dried fruit; spread over crust.
Beat pudding mixes, 3-1/4 cups milk and extract in bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Top with grated chocolate. Refrigerate 4 hours.