EASY CAMPBELL'S SOUP HONEY MUSTARD CHICKEN BREASTS

Easy Campbell's Soup Honey Mustard Chicken Breasts image

I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!

Provided by Rai5428

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 tablespoon butter
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
toasted walnuts (optional) or pecans (optional)

Steps:

Melt butter in large skillet over medium-high heat.
Cook chicken for 10 minutes or until browned.
Remove chicken and set aside.
Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Top with toasted walnuts or pecans if desired.

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