EASY CAKEY BREAD PUDDING

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Easy Cakey Bread Pudding image

The best thing about bread pudding is the soaked chunks of sweet bread or, in this case, pound cake! Learn how to make the cakiest bread pudding ever.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 4

3 cups cold milk or half-and-half
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted
dash of ground cinnamon

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in cake cubes.
  • Spoon into 1-1/2-quart serving bowl; sprinkle with cinnamon.
  • Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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