EASY CAJUN-SHRIMP PASTA FOR TWO

Easy Cajun-Shrimp Pasta for Two image

Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 2 servings, 2 cups each

Number Of Ingredients 8

Previous Next

Ingredients

1 cup campanelle pasta, uncooked
6 oz. uncooked medium shrimp, peeled, deveined
1/2 tsp. Cajun seasoning, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3/4 cup chopped green peppers
4 oz. andouille sausage, cut lengthwise in half, then sliced crosswise
3/4 cup frozen corn

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, toss shrimp with 1/4 tsp. Cajun seasoning. Mix remaining seasoning with cream cheese and milk until blended.
Cook peppers in medium nonstick skillet on medium heat 2 min. or until crisp-tender, stirring frequently. Add shrimp and sausage; cook and stir 2 min. Add cream cheese mixture and corn; cook and stir 2 min. or until shrimp is tender and all ingredients are heated through.
Drain pasta. Add to cream cheese mixture; mix lightly.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 760 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 34 g