EASY CAJUN SHRIMP
This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also.
Provided by Teresa in Charleston
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop rosemary finely, using only leaves & set aside.
- Peel & devein shrimp (or cheat like I do and buy it like that already).
- Preheat a large saute pan on medium-high heat and place butter in pan.
- Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
- Sprinkle the Louisiana-style seasoning over shrimp.
- Add shrimp to pan and cook 3-4 minutes.
- Remove shrimp from and cover to keep warm.
- Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
- Serve sauce over shrimp.
Nutrition Facts : Calories 231.2, Fat 10.7, SaturatedFat 5.8, Cholesterol 195.7, Sodium 320.2, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 23.5
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