EASY CABBAGE SOUP WITH BEEF- GRANDMA'S

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Easy Cabbage Soup with Beef- Grandma's image

Try this cabbage soup for a warm and hearty supper.

Provided by Kathie Carr

Categories     Vegetable Soup

Time 2h15m

Number Of Ingredients 11

1 can(s) (14.5 ounce) can diced tomatoes
1 lb cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
7 c cold water
1/4 c apple cider vinegar
1/4 c sugar
2 clove minced garlic
1 medium head cabbage, chopped
additional seasonings as desired including salt, pepper, cayenne, and/or garlic

Steps:

  • 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

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