EASY CABBAGE AND KIELBASA

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Easy Cabbage and Kielbasa image

We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand.

Provided by TLu1089

Categories     European

Time 25m

Yield 4 generous servings, 4 serving(s)

Number Of Ingredients 8

1 head green cabbage, shredded
1 lb kielbasa
1 small onion, chopped
3 garlic cloves, chopped
1 cup carrot
olive oil
1 pinch red pepper flakes
sour cream (optional)

Steps:

  • Swirl a small amount of olive oil into a large skillet.
  • Slice or dice kielbasa into bite size pieces.
  • Add kielbasa, onion, garlic and carrots to oil.
  • When kielbasa starts to brown, add cabbage to skillet.
  • When cabbage starts to caramelize, add red pepper flakes.
  • If desired, top with a dollop of sour cream.
  • Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.

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