EASY BUTTERSCOTCH POUND CAKE

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Easy Butterscotch Pound Cake image

Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...

Provided by Teri Dunaway

Categories     Cakes

Time 1h

Number Of Ingredients 6

1 pkg yellow cake mix (straight from the box)
1 c sour cream
1 small instant vanilla pudding mix (straight from the box)
1/2 c vegetable oil
4 eggs
1 pkg butterscotch chips

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
  • 3. Gently stir in butterscotch chips.
  • 4. Pour into well-greased and floured Bundt pan and bake.
  • 5. Bake for approximately 1 hour (generally takes the full time)

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