EASY BUTTERFINGER CAKE

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Easy Butterfinger Cake image

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if you love butterfinger candy,you will SO love this...

Provided by vicky hunt

Categories     Chocolate

Time 1h

Number Of Ingredients 4

1 box german chocolate cake mix
1 can(s) eagle brand condensd milk
3 large butterfinger candy bars
1 large container of cool whip

Steps:

  • 1. Bake cake as directed on box
  • 2. Meanwhile,take candy bars and put in food processor,or take out of wrappers and put in a baggie and hammer them til well crushed.
  • 3. when cake is out of oven,take a straw,and poke holes all the way through cake,all over
  • 4. pour Eagle Brand milk all over cake,very slowly.Making sure it goes down in holes.. DO this while cake is warm.
  • 5. set in fridge for 2 hours..
  • 6. take cake out of fridge and cover with cool whip
  • 7. sprinkle all of the crushed candy bars all over cake.
  • 8. if it last longer than 2 hours,keep in fridge

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