EASY BURRITO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Burrito Casserole image

Needed a quick casserole for dinner and put this together in just a few minutes and the family went wild. It's become a favorite with my 3 grandchildren now and it couldn't get any easier.

Provided by Toni Becker @tbecker

Categories     Beef

Number Of Ingredients 6

1 package(s) frozen beef and bean burrito's
2 package(s) mc cormack mild enchillada sauce mix
1 pound(s) browned bulk sausage
2 cup(s) shredded cheddar
1 can(s) tomato sauce
- sour cream and sliced black olives optional

Steps:

  • Put frozen buritto's in a 9x12 glass baking dish
  • prepare enchillada sauce according to directions on package
  • brown sausage and put over the burrito's
  • pour prepared sauce over the burritos and sausage. sprinkle grated cheddar over the top
  • top with sliced black olives (optional)
  • Bake at 350 appr 35 minutes or until bubbly. Allow to rest 5 minutes before serving. Top with sour cream if desired
  • Serve with tossed green salad for a delightful and delicious easy meal

There are no comments yet!