EASY BUFFALO CHICKEN DIP RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Buffalo Chicken Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
1 (8-ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
3/4 cup Cheddar cheese, shredded
Blue cheese crumbles (optional)

Steps:

  • Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren't blue cheese fans. Serve with chips for dipping.

There are no comments yet!