EASY BRUSCHETTA PASTA

Easy Bruschetta Pasta image

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Provided by Delia

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

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Ingredients

½ (16 ounce) box fettuccine
2 medium ripe tomatoes, seeded and coarsely chopped
2 tablespoons olive oil
3 cloves garlic, minced
6 leaves fresh basil, thinly sliced, or more to taste
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Nutrition Facts : Calories 288 calories, Carbohydrate 44.6 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 87.7 mg, Sugar 3.5 g