EASY BROWNIE FROSTING

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Easy Brownie Frosting image

Make and share this Easy Brownie Frosting recipe from Food.com.

Provided by BakerNurse

Categories     Low Protein

Time 5m

Yield 9-16 brownies, 9-16 serving(s)

Number Of Ingredients 4

1 1/3 cups sugar
6 tablespoons butter
6 tablespoons milk
1 cup chocolate chips

Steps:

  • Put first 3 ingredients in a saucepan and boil for 3 minutes, stirring continuously.
  • Remove from heat and add chocolate chips, stirring until melted.
  • Pour over prepared brownies in 8 x 8 pan.
  • Let cool.

Nutrition Facts : Calories 278.4, Fat 13.7, SaturatedFat 8.4, Cholesterol 21.8, Sodium 61.6, Carbohydrate 41.9, Fiber 1.1, Sugar 39.8, Protein 1.2

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