EASY BROWN GRAVY

Easy Brown Gravy image

Basic brown gravy with pantry ingredients.

Provided by Bersinc

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 35m

Yield 14

Number Of Ingredients 8

Ingredients

½ cup butter
½ cup all-purpose flour
1 clove garlic, minced
1 quart cold beef broth
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g