EASY BROILED DRUMSTICKS
These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing with 1/4 cup mayonnaise and 2 tablespoons cold water. Like a little spice? Add hot sauce to taste.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 45m
Yield 8 chicken drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim of fat. Arrange in a single layer on prepared pan.
- Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
- Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumstick with dipping sauces.
Nutrition Facts : Calories 288.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 133.5, Sodium 122.2, Carbohydrate 0.8, Sugar 0.2, Protein 28.3
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