Make and share this Easy Broccoli Salad Recipe recipe from Food.com.
Provided by palousebrand
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).
- In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.
- Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.
- Cover and refrigerate prior to serving, anywhere from 3 - 24 hours for the best flavor.
Nutrition Facts : Calories 127, Fat 5.9, SaturatedFat 3.3, Cholesterol 17, Sodium 350.7, Carbohydrate 11.8, Fiber 3.9, Sugar 4.2, Protein 8
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