EASY BREEZY KEY LIME PIE
My mom gave me this very easy-to-make and delicious pie recipe where one slice is never enough! Perfect for the summer or anytime you get a craving
Provided by Hope Vaillancourt
Categories Pies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Allow limeade to thaw partially for about 10 minutes in room temperature.
- 2. Combine limeade, condensed milk and coolwhip by "folding" together.
- 3. Add a few drops of green food coloring if desired.
- 4. Pour mixture into pie crust.
- 5. Top with 4 oz of cool whip. Freeze for an hour before serving. Enjoy!
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