EASY BREADED PORK CHOPS

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Easy Breaded Pork Chops image

My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know loves these and cannot believe how easy and how few ingredients!

Provided by Chef Bailey 1

Categories     Pork

Time 1h

Yield 8 Breaded Pork Chops, 6-8 serving(s)

Number Of Ingredients 4

8 pork chops, however many you want
4 -6 eggs, enough to use for egg wash
4 cups cracker crumbs, enough to coat chops
2 -4 cups vegetable oil, whatever kind you like

Steps:

  • Preheat oven to 350°F.
  • Get a cookie sheet ready by covering with foil.
  • Whisk up eggs in dish, large enough to dip chops in to coat.
  • In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
  • **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
  • Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
  • Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
  • Add to oil. Fry on each side until golden brown.
  • Remove from oil and place on foiled cookie sheet
  • Continue with remaining pork chops.
  • When all pork chops are on cookie sheet; place in oven.
  • Bake at 350°F for approx 45 minutes.
  • I throw some potatoes in the oven at the same time.
  • Very easy dinner!

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