EASY BOWTIE FLORENTINE

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Great 10 minute, one pot recipe that can be used as main course or as a side dish. Everyone that ive made it for couldn't believe how quick & easy it is! Also very budget -friendly! I've also added left over grilled chicken to it.

Provided by Jeanne Castiglia @JC819

Categories     Pasta

Number Of Ingredients 5

1 box(es) farfalle (bowtie) pasts
1 box(es) frozen creamed spinach, thawed
1 jar(s) alfredo sauce
1/4 cup(s) grated italian cheese
- salt & pepper to taste

Steps:

  • Cook pasta according to directions on package & drain well.
  • In same pot that pasta was cooked in, add the thawed creamed spinach, Alfredo sauce & grated cheese. Heat on low & add pasta. Toss, & season to taste with salt & pepper. Serve.
  • (Ive also added a few shakes of garlic powder & Italian seasoning because to me, jarred sauce is a little bland. You can also add more grated cheese. I usually just put the container on the table in case anyone wants extra)

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