EASY BLENDER SALSA

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Super easy salsa recipe, tastes just like the salsa they serve with chips at a Mexican restaurant! Mmmmm...GOOD!

Provided by dot com

Categories     Vegetable

Time 15m

Yield 2 cups, approx

Number Of Ingredients 10

1 (14 ounce) can diced tomatoes
1 (10 ounce) can rotel
1/2 small onion, roughly chopped
1 fresh garlic clove, minced
1/2-1 jalapeno, seeded or not, depends on how spicy you like it
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup cilantro, chopped
1 lime, juice of

Steps:

  • Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
  • Taste for seasoning and adjust to taste.
  • Serve with chips or over tacos.

Nutrition Facts : Calories 89.3, Fat 0.7, SaturatedFat 0.1, Sodium 1163, Carbohydrate 21.8, Fiber 3.8, Sugar 9.6, Protein 3.4

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