Super easy salsa recipe, tastes just like the salsa they serve with chips at a Mexican restaurant! Mmmmm...GOOD!
Provided by dot com
Categories Vegetable
Time 15m
Yield 2 cups, approx
Number Of Ingredients 10
Steps:
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
- Taste for seasoning and adjust to taste.
- Serve with chips or over tacos.
Nutrition Facts : Calories 89.3, Fat 0.7, SaturatedFat 0.1, Sodium 1163, Carbohydrate 21.8, Fiber 3.8, Sugar 9.6, Protein 3.4
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