Number Of Ingredients 7
Steps:
- Mix melted butter, milk, eggs, and salt in the blender until just combined but not whipped.
- Add the flour and blend until fully combined.
- Refrigerate for 10 minutes to 24 hours.
- Before using, consistency should be that of thick egg nog. Add milk if too thick, flour if too thin.
- Heat a 10-inch pan on medium high and lightly spray with nonstick cooking spray.
- With large ladle, add approximately 1/4 cup batter and swirl around to make an even coating of batter on the bottom of the pan.
- Cook for about 1 minute, until edges start to pull away from the pan.
- Carefully flip crepe by sliding a thin spatula underneath.
- Cook on the other side until lightly golden.
- Do the same with the remaining batter, stacking crepes on a plate as they are ready.
- Filling ideas: Chocolate hazelnut spread and bananas; fruit preserves and whipped cream or cream cheese; Ricotta cheese and honey or powdered sugar; Eggs and sausage or bacon; Cheese and salsa; Goat cheese, roasted red peppers and arugula.
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