FREEZER SLAW

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This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Vegetables

Number Of Ingredients 9

6 lb grated cabbage
5 1/2 c sugar
2 c water
1 tsp mustard seed
1 tsp celery seed
3 Tbsp salt
2 c vinegar
2 stems of chopped celery
2 bell peppers, chopped

Steps:

  • 1. Sprinkle salt over cabbage, let stand 1 hour.
  • 2. Drain well.
  • 3. Add pepper and celery, let stand 20 minutes longer.
  • 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
  • 5. Bring to a boil, pour over cabbage mixture.
  • 6. Cool, put in freezer container.
  • 7. Freeze.

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