EASY BISQUICK PUMPKIN CAKE

Easy Bisquick pumpkin cake image

Provided by sherry monfils

Time 1h5m

Number Of Ingredients 14

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3 c heart-healthy bisquick baking mix
1 c sugar
1 c packed, light brown sugar
1/4 c + 1/3 cup butter
4 eggs
2 c canned pumpkin
1/4 c 1% milk
2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 c powdered sugar
1-1/2 tsp vanilla
2 Tbsp hot water

Steps:

1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.