With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 3
Steps:
- In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. , Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks.
Nutrition Facts :
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